Pan-seared Sea Scallops with Baby Greens and Blood Orange Vinaigrette Oven-roasted Chilean Sea Bass with Roasted Cherry Tomato and Basil Confit, Parmesan-crusted Risotto Cake Fruit and Cheese Plate

Sample Spring Entrees

Chef Corinna Murray

This is only a sample of items I've prepared for clients. All menus are customized to suit your individual needs and budget. Since I am professionally trained I can comply with any request.


Baja Fish Tacos with Chile & Lime

Sticky Coconut Grilled Chicken Breast with Mango Cucumber Salad

Tender Sliced Beef & Onion with Smoked Cheddar on Focaccia, Red Wine Beef Jus & Yam Frites

Baby Vegetable Chowder with Fresh Herbs

Spiced Lamb Calzone with Medjool Dates & Goat Cheese

Grilled Pork Tenderloin Kabob with Pineapple Salsa Fresca