Beef Tenderloin Medallion with Celeriac Puree, Peppercorn Demi Glace, Pan Roasted Asparagus, and Truffle Oil

Sample Winter Entrees

This is only a sample of items I've prepared for clients. All menus are customized to suit your individual needs and budget. Since I am professionally trained I can comply with any request.

Rosemary Scented Lamb Ragout with Potato Gnocchi

Sweet Potato Seafood Chowder with Chive Creme Fraishe

Tagliatelle with Braised Fennel, Chorizo & Pecorino

Winter Greens Filled Ravioli with Walnut Sauce

Big Rock Braised Beef en Daube

Roast Salmon Fillet with Warm Vegetable Braised Lentils

Veal Blanquette with Wild Mushrooms