Beef Tenderloin Medallion with Celeriac Puree, Peppercorn Demi Glace, Pan Roasted Asparagus, and Truffle Oil

Sample Dinner Party Menu - Spring

Blue cheese burger, with truffle and arugula

This is only a sample of a dinner party menu. A typical menu consists of 4 to 6 courses; your dinner party menu will be customized to suit your needs. Since I am professionally trained I can comply with any request.

Hors d'oeuvres

Proscuitto Wrapped Prawns Stuffed with Roasted Garlic & Rosemary Chevre

Striploin Steak Bites with Brasica Mustard & Fresh Grated Horseradish

Mango Baked Brie on Rain Coast Crisps

Multi-course Dinner

Spring Pea Soup with a Minted Tomato Coulis

Champagne Cured Vegetable Compression with Fresh Herbs

Grilled Pink Peppercorn Crusted Ahi Tuna with an Avocado, Grapefruit, Red Onion & Sheep's Milk Feta Salad

Frozen White Chocolate Souffle with a Brandy Rhubarb Anglaise