Beef Tenderloin Medallion with Celeriac Puree, Peppercorn Demi Glace, Pan Roasted Asparagus, and Truffle Oil

Sample Dinner Party Menu - Winter

This is only a sample of a dinner party menu. A typical menu consists of 4 to 6 courses; your dinner party menu will be customized to suit your needs. Since I am professionally trained I can comply with any request.

Hors d'oeuvres

Proscuitto Wrapped Prawns Stuffed with Roasted Garlic & Rosemary Chevre

Striploin Steak Bites with Brasica Mustard & Fresh Grated Horseradish

Mango Baked Brie on Rain Coast Crisps

Multi-course Dinner

Roasted Butternut Squash & Apple Bisque, Maple crème Fraiche

Pear Carpaccio Salad with Baby Greens, Bleu de Basque & Sweet & Spicy Pecans, Apple Cider Vinaigrette

Beef Tenderloin Medallions with Red Wine & Peppercorn Demi Glace, Celeriac Puree, Seasonal Vegetable

Chai Spiced crème Brulee