Pan-seared Sea Scallops with Baby Greens and Blood Orange Vinaigrette Oven-roasted Chilean Sea Bass with Roasted Cherry Tomato and Basil Confit, Parmesan-crusted Risotto Cake Fruit and Cheese Plate

Sample Dinner Party Menu - Spring

Chef Corinna Murray

This is only a sample of a dinner party menu. A typical menu consists of 4 to 6 courses; your dinner party menu will be customized to suit your needs. Since I am professionally trained I can comply with any request.


Spring Pea Soup with a Minted Tomato Coulis

Champagne Cured Vegetable Compression with Fresh Herbs

Grilled Pink Peppercorn Crusted Ahi Tuna with an Avocado, Grapefruit, Red Onion & Sheep's Milk Feta Salad

Frozen White Chocolate Souffle with a Brandy Rhubarb Anglaise