Butternut Squash Soup Pear Carpaccio Beef Tenderloin Medallion with Celeriac Puree, Peppercorn Demi Glace, Pan Roasted Asparagus, and Truffle Oil

Contacting Personal Thyme

Chef Corinna Murray, Calgary caterer and personal chef

Call Chef Murray directly at (403) 988-2920, send email to chef@personalthyme.ca, or fill out the form below.

Corinna will be in touch with you, either by email or phone, as soon as possible.

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